Date: June 10, 2008
Time: 5:30 PM
Place: Adam's Ribs, Las Vegas
Event: Introduction of new drink 'The Barbeque Marguerita,' a drink designed by UNLV professor and spirits expert and owner of Adam's Ribs, Adam Carmer. The drink is designed to complement savory barbequed meats, particualrly those served at Adam's Ribs.
Great photo opportunity!
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